Spira Farms

In March 2020, Spira Farms was created out of a need to reduce meat consumption and travel for food during the COVID-19 pandemic while living in a downtown condo. Successfully growing microgreens for daily salads led to a focus on their high nutritional value—up to 40 times more nutritious than their adult counterparts. Driven by family health issues and a passion for nutrition, the farm began sharing its produce with friends and family.